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Alexandre Sirech produces two stunning blends: 'Les Deux Terroirs' (The Two Soils), and in much more limited quantities, 'Les Grand Terroirs'. The latter is a collaboration between Alexandre and the renowned St Emilion and Pomerol winemaker/grower, Jean-Philippe Janoueix. The pedigree of the fruit sources is naturally formidable.
The Merlot comes from the right bank of Bordeaux. The Syrah comes from the Languedoc village of La Liviniere in Minervois. Gros Manseng comes from single estate on the hillsides of Gascony
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Les Deux Terroirs - Red
Round, smooth and balanced, "Les Deux Terroirs" is in every sense a fine wine. Its aromas of red fruits are accentuated by hints of spice, cocoa and mocha. It offers a complex bouquet of aromas, which is the result of blending wines from different grapes varietals, regions and vintages.
Lustrous dark red color, intense and brilliant. The bouquet is full of rich red fruits. Cherries, blackberries, and blackcurrants mingle with hints of vanilla and toast.
In the mouth the taste is mellow and succulent. Elegance and freshness blend perfectly. These combined to delicate tannins make this wine an ideal partner for poultry, roasts and grilled meats, as well as ripe, fat cheeses.
Les Deux Terroirs - White
Original blend of Sauvignon white from Bordeaux with aromatic grapes grown in beautiful terroirs of the Gers area (south-west of France). Once again, we stuck to our philosophy: freedom in the selection of grapes and in the blending process to propose the best wine to our consumers. Our Sauvignon white comes from cool and deep soils of La Sauve Majeure (heart of Bordeaux region)