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Languedoc, South of France
The Domaine de Bachellery is a wine estate located alongside the ancient Via Domitia Romana, in the heart of the Languedoc in the South of France, facing the Mediterranean sea. The Béziers’ region has always been an area of agriculture since ancient times, producing wheat, vine and olive trees.
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Domaine de Bachellery Perles de Rose - KEG 20L
The grape juice is directly selected after picking thanks to a double bottom inside the bins right after picking and directly poured into vats. The juice is poured into the tanks protected with carbonic gas and stabilised at 8 ° during 24 hours to get the pulp precipitated and clarified. Racking. Fermentation with addition of especially selected yeasts for their aromatic qualities, during 40 days, in stainless steel vats, at a low temperature.
Domaine de Bachellery Chardonnay - KEG 20L
Grapes very carefully protected against any oxidation, as soon as picked up and during the carriage into the cellar. Night harvesting, when the temperature is the lowest. Complete de-stalking, direct pressing into CO² atmosphere. Stalling for 24 hours, and immediate racking at 8°C. The clearest juices only are selected. Fermenting process sets off with selected yeast addition, in stainless steel tanks, under heat monitoring, during 30 to 40 days.